After the flurry of holiday treats, here’s a simple yet nutritious dish of bell peppers stuffed with wild rice and mushrooms. I wouldn’t call it a resolution, as this actually is a typical meal for me any time of the year.
Know how to make macarons, whether it be with the French meringue or Italian meringue method, and discover the pleasure in creating these chic, dainty confections. This step-by-step tutorial will guide you through the steps of macaron making and what to recognize in each stage to help you succeed.
Soft like a pillow and light as air, diet-friendly Japanese cheesecake delivers a delicious rich flavor of cream cheese with a subtle tanginess of lemon that won’t compromise your diet. You can have your cheesecake and eat it too!
Chocolate and fresh strawberry puree marbled in this easy bundt cake is a luscious combination that gives you the best of both worlds. Read More →
Baking a naturally red velvet cake that contains no artificial food coloring was quite an interesting foray. I do bake with food coloring every now and then as I love the convenience and wide range of pretty colors. But once in a while you want to test if something is possible, and this is one such instance where I wanted to see it for myself.
There is something heartfelt about giving a home baked treat to convey best wishes or thank you; take that a step further by actually baking your message onto a chocolate roll cake and your unique present will surely be appreciated.