Enjoy this healthy, delicious and quick baby asparagus with sesame seed lemon ginger dressing made with a splash of soy sauce that packs a punch of wonderful flavors. It’s a great addition to your crudité platter, served as an appetizer or side dish.
It’s hard to imagine anything more enticing than a flaky pastry good old-fashioned apple flag pie on the 4th of July. It’s a treat made the day before that will be perfect for serving the following day.
Wonderfully light and heavenly, non-fat angel food cake is a great option to enjoy cake and still keep tabs on your waistline. Toss in some red and blue confetti sprinkles and you have a festive funfetti angel food cake with non-fat frosting that’s sure to delight with each colorful slice on the 4th of July, a birthday celebration or any special occasion.
Chocolate and pumpkin goodness are what’s held in these chocolate pumpkin pie macarons. It’s a great way to enjoy the pumpkin season and savor the flavor of pumpkin pie in precious bite-size gems.
In figuring out how to make an American flag roll cake, I wanted a lemon sponge cake that was well aerated and soft in texture, pliable yet had the firm structure to hold up after rolling. This delicious lemon sponge cake can be baked plain and finished off with just a dusting of powdered sugar. Or, if you’re feeling crafty and would like to dress it up for a holiday such as Independence Day, Veterans Day, Memorial Day or even Thanksgiving, you can bake a flag pattern onto the cake. Or you can customize the pattern based on your country’s flag. Any baked-on design truly makes a roll cake something that’s not only a joy to eat but a delight to behold as well.
I can’t think of anything more beautiful than nature’s change of colors from one season to the next. Leaves are now turning from summer’s lush greens to fall’s fiery oranges, yellows and reds. And what usually comes to mind at this time of the year is pie—all kinds of pie. So here’s a delicious, fragrant and “easy as pie” pumpkin pie that blends perfectly with the colors of fall, and will fit right in on any Thanksgiving table.Read More →