Hot out of the oven, it’s hard to beat bite-sized blueberry breakfast scones. It’s great not just for breakfast but any time. It’s an easy recipe that guarantees delicious blueberry scones every time you make it.
Continuing with the Valentine heart theme, I topped these pecan tarts with heart-shaped pastry cutouts. Any shape cutout will do, depending on the occasion, so maybe small snowflakes would be great for winter and little flowers for spring. Individual, bite-size treats are so hard to resist since you can count exactly the number of portions you take, and can decide to stop at one, two or three tarts. For myself, I think I had more than that in one sitting—so much for portion control.Read More →