I used to make baked Alaska quite often in sheet cake form, but I thought this time it would be more fun if I made this sumptuous ice cream cake in the shape of a couch. It turned out to be even more fun than I imagined.
You get the best of both worlds, cake and ice cream, in one treat with Baked Alaska, particularly when it’s layered with strawberry vanilla ice cream and chocolate cake.
Silky smooth, creamy and delicious is this homemade mocha rocky road ice cream that doesn’t need an ice cream machine as it requires no churning. You can serve the ice cream in cones as frozen drumsticks, sandwiches or just plain, scooped into a bowl. It’s so easy to make and so delicious that I will venture to say you might be hard pressed going back to commercial ice cream.