It’s a smooth road to making rocky road fudge. It’s one of the easiest, if not the easiest, go-to chocolate treats you can make in a jiffy. Simple is always good, particularly around the holidays when there’s lots to do. It also makes a great addition if you want a mix of cookies for that cookie exchange.
Silky smooth, creamy and delicious is this homemade mocha rocky road ice cream that doesn’t need an ice cream machine as it requires no churning. You can serve the ice cream in cones as frozen drumsticks, sandwiches or just plain, scooped into a bowl. It’s so easy to make and so delicious that I will venture to say you might be hard pressed going back to commercial ice cream.