Silky smooth, creamy and delicious is this homemade mocha rocky road ice cream that doesn’t need an ice cream machine as it requires no churning. You can serve the ice cream in cones as frozen drumsticks, sandwiches or just plain, scooped into a bowl. It’s so easy to make and so delicious that I will venture to say you might be hard pressed going back to commercial ice cream.
My love for Pralines and Cream ice cream led me to thinking I had all the reasons for making this luscious dessert myself, namely: 1) this simple, velvety vanilla ice cream doesn’t need an ice cream maker, 2) I know how to make pecan pralines, and 3) I know how to make creamy caramel sauce. So it was just a matter of putting these three components together to come up with a homemade version of Pralines and Cream ice cream.Read More →