The salted caramel Swiss meringue buttercream frosting on the cake would have been delicious enough, but combined with the chocolate ganache poured over this moist and flavorful banana chocolate chip cake, it makes for a wonderful medley of caramel, chocolate and banana. It would make a great celebration cake for a birthday or just about any occasion.
I started out the first day of this New Year with two different kinds of fruit salad, one made of blackberries, strawberries and blueberries. The other made of cantaloupe, honeydew and pineapple. After having taken in all that antioxidant goodness, I had a hankering for a slice of this layer cake frosted in luscious chocolate. I also baked a cake a year ago today frosted in chocolate, which was equally good, but this cake is an entirely different recipe. The year went by so fast that it’s hard to believe we’re starting another one. So what are my resolutions?Read More →