I started out the first day of this New Year with two different kinds of fruit salad, one made of blackberries, strawberries and blueberries. The other made of cantaloupe, honeydew and pineapple. After having taken in all that antioxidant goodness, I had a hankering for a slice of this layer cake frosted in luscious chocolate. I also baked a cake a year ago today frosted in chocolate, which was equally good, but this cake is an entirely different recipe. The year went by so fast that it’s hard to believe we’re starting another one. So what are my resolutions? Continue reading
