Baking a naturally red velvet cake that contains no artificial food coloring was quite an interesting foray. I do bake with food coloring every now and then as I love the convenience and wide range of pretty colors. But once in a while you want to test if something is possible, and this is one such instance where I wanted to see it for myself.
You can have your cake and eat it too, and might as well throw in the vegetables while you’re at it with this carrot cake. With four cups of finely grated carrots it almost qualifies as health food; almost, but it is cake after all, and a treat, so I better not get carried away touting the benefits of carrots in a cake.Read More →