Simple and easy coconut cashew macaroons are the perfect treat for that cookie exchange. It is gluten-free, plus it takes hardly any time to prepare so it’s great for the holidays when there’s so much to do.
I have a weakness for nuts, particularly almonds and cashews, so I combined both to make this almond cashew dacquoise, also known as sans rival. I’ve always thought of dacquoise, or sans rival, as the mother of all desserts. Once you taste it, you’ll see why it’s called sans rival. It’s a dessert so delicious and special it truly lives up to its name. There is a notion that dacquoise is difficult to make, but it’s no different than baking a cake. I use a simple technique that ensures all those crisp dacquoise layers remain intact and easy to handle.Read More →