Hot out of the oven, it’s hard to beat bite-sized blueberry breakfast scones. It’s great not just for breakfast but any time. It’s an easy recipe that guarantees delicious blueberry scones every time you make it.
You get truly deep fruit flavors both in the filling and the macaron shells of these raspberry, banana and blueberry macarons. The macaron shells are flavored with freeze dried fruit that’s been blended and sifted to a fine powder.
I cannot rave enough about how scrumptious these blueberry strawberry mini shortcakes are. They are not too sweet, absolutely delicious and are just the right size for individual portions. Even better, they are really easy to make. They were such a hit I made them twice in a row.Read More →