It’s hard to imagine anything more enticing than a flaky pastry good old-fashioned apple flag pie on the 4th of July. It’s a treat made the day before that will be perfect for serving the following day.
This delicious pretty in pink potato salad mixed with apples gets its natural color from red beets. It’s a simple and easy recipe to prepare and definitely something to think about for that Valentine’s Day menu. The apples make it lighter than a traditional all-potato salad.Read More →