Absolutely irresistible are these salted caramel macarons. A smooth, luxurious caramel filling sandwiched between macarons makes for a perfect bite-sized dessert or treat. Place a few of these gems in a little box and tie a pretty bow around it for a thoughtful gift or giveaway that will surely be appreciated.
I have a weakness for nuts, particularly almonds and cashews, so I combined both to make this almond cashew dacquoise, also known as sans rival. I’ve always thought of dacquoise, or sans rival, as the mother of all desserts. Once you taste it, you’ll see why it’s called sans rival. It’s a dessert so delicious and special it truly lives up to its name. There is a notion that dacquoise is difficult to make, but it’s no different than baking a cake. I use a simple technique that ensures all those crisp dacquoise layers remain intact and easy to handle.Read More →