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HomeDessertStrawberry Hearts Cake

Strawberry Hearts Cake

63c500a486f4e6429a164301 strawberry hearts cake 01 Dessert March 28th, 2024

Material

– Egg

– Sugar

– Weakflour

– Butter

– Whipping cream

– Strawberry

– Foodcoloring (red)

– White chocolate

– Condensed milk

 

Create

1. Addsugar to eggs and whip until the texture is firm.

2. Sift the soft flour into step 1 and add melted butter and mix.

3. Putit in a heart-shaped cake mold and bake it in the oven.

4. Prepare the strawberries by slicing them thickly.

5. Addfood coloring (red) to the fresh cream from step 1 and mix.

6. Cutthe sheet of 3 into 3 layers, and make layers by inserting strawberries andwhipped cream between the sheets.

7. Melt the white chocolate in a double boiler, then add condensed milk, water,sugar, starch syrup, and food coloring and cool until thick.

8. Pour the glassaju of 7 on the sheet of 6 to complete.

 

Informationon the food we made

What is a Cake?

A cakeis a dessert baked in a specific shape with flour, butter, milk, eggs, andsugar as the main ingredients. Commonly known cakes are generally composed of asheet (genoise) and decorations, which are decorated with whipped cream,strawberries, sweets, and fruits on the sheet.

Themodern concept of cake baked with baking powder and sugar began in earnest inthe 19th century and has become an important food for anniversaries.

 

Traditional Kind

– Sponge Cake

Spongecake is used as a base sheet for cakes and is the basis for many cakes. It is abasic cake that corresponds to a cake commonly referred to in a generalconcept. Almond sponge cake, whipped cream cake, Christmas cake, and many othertypes of cakes are sponge cakes. It is mainly made by pouring the dough into around cake mold and baking it, using the most basic ingredients such as flour,eggs, and sugar, and sometimes simply adding spices to the dough. At this time,the names are subdivided, such as almond sponge cake and chocolate sponge cake,depending on the flavors added. After completion, when used to make softbakeries such as castella, no special decoration is required, and when used asa basis for other types of cakes, various ingredients are added, such as sugarcoating with jam or cream on the surface or decoration with fruits.

It gotits current name not only because of its fluffy texture, but also because thedough swells like a sponge when baked in the oven. It is also called Genoisebecause it originated in Genoa, Italy.

 

– Chiffon Cake

Chiffoncake has a soft and moist feel like silk, and is derived from the word chiffonin France, which means silk. It has a fluffy texture and tastes similar tosponge cake, but it does not dry out or harden easily because it contains a lotof oil and eggs. Since the chiffon cake has a unique shape with a hole in themiddle, there is a special mold for baking the chiffon cake. After the dough isbaked, it is common to serve it after decorating it with syrup or whippedcream, etc., rather than serving it as it is. They are named according to theingredients added, such as white chiffon cake, black tea chiffon cake, greentea chiffon cake, and apple mango chiffon cake.

 

– Cheesecake

Cheesecake(cheese cake) is a cake made with cheese and milk, such as cream cheese orcottage cheese, as the main ingredients, rich in milk fat, and the taste is notsweet and soft. There are various types such as New York cheesecake, soufflécheesecake, Oreoberry cheesecake, meringue cheesecake, and American cheesecake,which can be largely divided into moist soufflé style, rich New York style, andcold rare style.[9] ] There are various types depending on the country orcooking method and form, but cheesecake is basically made by baking afterplacing the dough made using milk and cheese on a sheet such as castella orwhite bread.

Theorigin of cheesecake seems to go back to ancient Greece, and it is estimatedthat tartlets made with cheese that people enjoyed eating at this time may havebeen the beginning of cheesecake. Cheesecake is sometimes classified as acustard pie rather than a cake depending on opinions.

 

– Tiramisu

Tiramisuis a cake derived from ‘tirare (lift up) + mi (me) + su (up)’, meaning ‘to feelgood’ in Italian. Sponge cake sheets soaked in espresso syrup and mascarponecheese Traditional Italian cream cheese, chocolate syrup, etc. are alternatelypiled on top of each other, sprinkled with cocoa powder on top, and thenchilled to harden. Unlike other cakes, tiramisu is served in a bowl or cupdesigned specifically for tiramisu because it is easy to get out of shape.

It isan authentic Italian cake that first appeared in Veneto, Italy in the 18thcentury, but it was only after it was introduced to France that it developedinto what it is today. In the United States and Japan, it started to becomepopular in the 1980s, and in Korea, it was introduced in the name of ‘Tiramisu’following Japan in 1991. However, Tiramisu at this time became famous not as acake, but as the name of chocolate produced by Lotte Confectionery, and only inthe late 1990s did it become more known as an authentic dessert cake.

– Butter Cake

Buttercake is a term that refers to all cakes that are richly added with butter andare used not only as a dessert but also as a meal replacement. St. Louis BakedButter Cake and Almond Butter Cake, etc., are characterized by a very softtexture and a taste that seems to melt in the mouth.

Buttercake evolved from pound cake. Pound cake is a cake that is baked for a longtime over a low heat and was first made in England. Its name comes from arecipe for pound cake, which is made with the basic ingredients, such as eggs,flour, sugar, and butter, set to 1 pound. Recently [when?], rather thanpointing to a specific cake, plain butter cake and cakes made by adding driedfruits to this plain butter cake are collectively referred to.

– Rollcake

Rollcake is also called Swiss roll in English and originally meant a cake withjelly, but in the process of developing as a basic item of Western-stylebakery, syrup and whipped cream were spread on the cake sheet and otheringredients such as fruit were spread. It came to be used as a term referringto a column-shaped cake made by rolling a sheet after adding (filling).

 

– Mousse Cake

Moussecake is a soft cake like foam, ‘mousse’ is French for soap or beer foam. It isa form of whipped cream, egg whites, and gelatin added to a puree of groundfruit and then raised on a sponge cake sheet. It is a distinctive feature fromother cakes that it must be frozen after completion. And because of thesecharacteristics, it has a texture between ice cream and jelly.

  

What are Strawberries?

Strawberryis the fruit of a perennial plant of the Rosaceae family of dicotyledonousplants, and is a fruit very familiar to modern people with its red and sweetflesh. It has a unique fresh and sweet taste, a soft texture, and the advantageof being easy to eat in one bite because there are no seeds.

As forstrawberries, French botanist Amédée François Frezier introduced wildstrawberry seeds from Chile to France, and the original strawberries forcultivation were obtained by crossing Chilean strawberries with wildstrawberries from Virginia, North America.

Strawberriesfor cultivation are estimated to have been introduced to Korea in the 1920s,and since they were first brought to Japan for ornamental purposes through theNetherlands, strawberry cultivation began in Milyang-si, Gyeongsangnam-do forthe first time.

InKorea, strawberries are mainly produced in winter and are known as ‘winterfruits’.

Strawberriesare very high in vitamin C and contain metal salicylic acid, which has ananti-inflammatory action, and is effective in preventing adult diseases such ashigh blood pressure, diabetes, obesity, and cardiovascular diseases. did. Tomeet the recommended daily amount of vitamin C, you need to consume one cup ofvitamin C per day.

 

Strawberry Foods

Strawberriesserve as licorice in many foods with their unique refreshing and sweet taste. Somepopular dishes made with strawberries include:

– Strawberry milk

– Strawberry jam

– Strawberry cake

– Strawberry smoothie

– Campotte

– Strawberry Pie

– Strawberry Glutinous Rice Cake (Strawberry Mochi)

– Strawberry Cupcakes

– Strawberry Remington

– StrawberryCrepe

– Strawberry Pancakes

– Strawberry Tiramisu

– Strawberry bar chocolate

 

Variety of Strawberry Varieties

Strawberryvarieties are being improved through seed improvement and research for moredelicious strawberries.

– Arihyang

-Vitaberry

– Sixsteps

– Jukhyang

– Goldthread

– MaryQueen

– Janghee

– Icecap

– Seolhyang

– Kingsbury

– Golden Bell

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