1. I made this for a wedding shower at work yesterday and got rave reviews. One woman even said it was the best cake she ever ate. Thanks!

    1. Author

      Hi Katie,
      Thanks for your note. I’m glad to hear that!

  2. How can I make this a 2 layer round cake?

    1. Author

      Hi, this is a generous recipe and will make more than two round 8-inch layers. You can either bake two layers first, then bake the excess batter as cupcakes, or use a smaller recipe such as the recipe in the Strawberry Cream Cake post. It’s not as generous as the recipe for this Strawberry Hearts Cake, so if you use two 8 or 9-inch round pans, you will still end with a little extra for cupcakes. Hope that helps.

      1. Is it possible to maybe half the recipe? Thank you for the quick response!

        1. Author

          Hi, yes, it is possible to halve the recipe. You would use just regular round cake pans instead of the sheet pans.

  3. I am in love with your cakes!!! BEAUTIFUL!!!

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