1. I have to say, this looks amazing and I can’t wait to try it. Love your crocheted laces!

  2. I really like your recipe, it was very good looking :D.
    May i ask you a question? At the end of baking, should we take out the water bath and leave the cake inside the oven for 30mins?
    Because i read so many recipes, and they always take out the water bath.
    Thanks ^^

    1. Author

      Hi, at the end of bake time, I just leave the cake as it is in the water bath in the oven for about 30 minutes.

  3. Hello! Your cake looks absolutely beautiful and I’m going to make it today.
    But I have some questions about the amount of each ingredient. Could you please confirm it?
    cream cheese 260g
    unsalted butter 57g
    milk 96g
    cake flour 88gr
    corn starch 28g (please confirm)
    1/4 teaspoon salt
    lemon juice 23g (please confirm)
    1/4 cream of tartar
    165g sugar (55g added to the cream cheese and 110g to make the meringue)

    Thank you very much for our help!
    Best regards from PORTUGAL

    1. Author

      Hi Maria,
      Yes, you got that right.

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