1. This is my 4th recipe that i have tried and i believe i have found my creamy go to caramel sauce. This is so good, i did add 1 tsp vanilla and 1 tsp kosher salt (i love salted caramel) but either way this recipe is the best so far.

    1. Author

      Great to hear, Carey! Thanks for the feedback.

  2. Just made this. Delish!

  3. Can this be used to make caramel apples?

    1. Author

      Hi Mike,
      Caramel sauce is different from the caramel that’s used for caramel apples. The caramel used for caramel apples hardens while this, on the other hand, is a sauce. I will post a recipe for caramel apples if I get a chance.

  4. Is this sauce thick enough to use as a candy kind of? I want to put chocolate, caramel and pretzel. Some call it a slo poke, some call it Christmas crack haha
    I need it thick enough so it won’t run all over….

    1. Author

      Hi Kelli,
      The sauce will be thick but not to the point that it becomes candy.

  5. I love how you explain step by step with pic’s but that swirly writing is hard to see and decipher

    1. Author

      Hi Leshawn,
      Thanks for the feedback. No more swirly fonts from now on! = )

  6. Tried it today for the first time, following your method i made a big mistake somewhere and ended up with the most delicious caramel fudge. Tried it again and now i have amazing fudge covered with oh so deilicious creamy caramel sauce. Thank you times 2.

    1. Author

      Hi Peet, glad to hear that. Thanks for the feedback!

  7. Hi , my caramel sauce thickened so much I can’t pour it, how do I thin it out?

    1. Author

      Hi, try warming it up and slowly adding a tablespoon or two of cream. The weather can also be a factor so the next time you make the sauce, remove the pot from the heat sooner and just let the sauce thicken on its own as it cools down. Hope this helps.

  8. Would it be safe to use half and half instead of the heavy cream?

    1. Author

      Hi Mary,
      Hard to say. If I get a chance, I’ll test it and let you know how it goes.

  9. Have you tried this recipe with half and half, if so what were your results?

    1. Author

      Hi Mary,
      No, I haven’t tried it with half and half, so not sure how that would turn out.

  10. Amazing recipe! Made it 3 times this weekend! Just wondering what kind of cream you use.. half n half, 18%, whipping, etc?

    1. Author

      Hi Katie,
      Glad to hear. Really appreciate the feedback. I use heavy cream, same kind you use for whipping.

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