12 Comments

  1. Omg I just die every time I look at one of your recipes! You make them sound and look so goshdarn good! I’m too lazy and unskilled to make these haha thanks for the amazing recipes

    1. Author

      Hi Allison,
      Thanks, it really is easier than it looks.

  2. Do you think I could use bottled lemon juice for this instead of fresh lemon juice?
    They look so delicious I want to make them as soon as I bake next! I might not have the chance to go and buy some fresh lemons by then, haha!!

    1. Author

      Hi Sara,
      You could, most def!

  3. Thanks for the great ideas and recipes. Do you think these can be frozen in advance?

    1. Author

      Hi Esther,
      Thanks for the note. It’s possible, but I can’t really say for sure as I haven’t tried freezing lemon bars.

  4. oh mygod your website is the best baking site ever!

    1. Author

      Hi Allison,
      LOL! I don’t know about being the best. I just hope the info here is useful. All the best to you.

  5. They look great and so easy to make!!
    I’ve never eaten or seen any lemon bars, but I think that they’re going to be really popular around here… 😉
    Have a nice day!

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