8 Comments

  1. Hey There! Can I make this as mini bundt cakes?

    1. Author

      Hi Kris,
      I would say yes, and the baking time would be shorter so just watch it.

  2. Hi, what is the volume of the baking pan that you used? While measurements are good this will allow me to figure out how many pans to split the recipe into.

    1. Alright, just baked this and it is excellent! I’ll be making a cinnamon and orange one next time.
      For a 50mm deep baking dish it seems that having 10mm of custard, and filling the dish completely with batter works best.

      I would also add the oil before the flour when making the batter, I followed the recipe and found the flour made it too tough to mix the oil in, and had to add extra water to soften it enough to combine properly.

  3. Your pics looks amazing, and this cake looks way too good. :O Thanks for sharing, will try this soon!

    1. Author

      Hi Sammy,
      Great! Thanks for stopping by.

  4. So cool. Thank you so much for sharing

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