10 Comments

  1. Been about 4 years since this was published but going to make it today – just wondering: you say to pour batter until it covers the surface, then the chocolate batter and then a thin layer of the plain batter. Won’t there be a lot of leftover of the plain batter?

    Thanks,
    Daniel

    1. Also – eventually – does the entire batter cover about 1/2 of the pan or more/less?

      1. Author

        Hi Daniel,
        If I recall correctly, the batter will fill more than half of the pan.

    2. Author

      Hi Daniel,
      I guess I wasn’t very clear. I meant pour enough to cover the bottom of the pan. Then drop chocolate batter with a small ice cream scoop. Pour the rest of the plain batter to top the layer of chocolate. I’ve updated the recipe. Hope it’s clear now.

      1. I made the cake and WOW, kids went crazy and it was super delicious! Very moist and tasty 😀 Next on my list is your Japanese cheese cake…

        1. Author

          Hi Daniel,
          Good to hear. Thanks and try to keep in touch.

  2. Hi- where do you get the house bundt pan from? I love these. I am on The Christmas tour every year and would love to have these here.

    thanks

    1. Author

      Hi Connie,
      I’ve had this for a while, but I think I might have ordered it from Amazon. Just do a search for house bundt cake pan in Amazon and I’m sure it will come up.

  3. that is such a cool bundt cake! it’s so different than the boring old bundts and i really like your decorated house 🙂

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