1. Hi. What size of pan did you use? Thanks

    1. Oh sorry. I judt sae the size lolz

  2. and how do you get the edges of the letters so neat?!
    I am pleased with my first attempt

    1. Author

      Hi Kathryn,
      I pipe out the letters using a piping bag fitted with a flat icing tip.

  3. Thank you so much for this lovely design idea.
    I’m a home baker/cake decorating enthusiast and always do the leaving/celebration cakes for work and family.

    Could I just check, we don’t have cake flour in UK…does the cake require any raising agents added or does the egg white fulfil that purpose? I am planning to use plain flour with part cornflour to simulate cake flour.

    1. Author

      Hi Kathryn,
      Yes, that’s correct. The meringue is what will give the cake its lift. You can substitute one cup cake flour with one cup all-purpose flour minus 2 tablespoons, replacing the 2 tablespoons with cornstarch. Then sift at least 3 times.

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