6 Comments

  1. Hi. What size of pan did you use? Thanks

    1. Oh sorry. I judt sae the size lolz

  2. and how do you get the edges of the letters so neat?!
    I am pleased with my first attempt

    1. Author

      Hi Kathryn,
      I pipe out the letters using a piping bag fitted with a flat icing tip.

  3. Thank you so much for this lovely design idea.
    I’m a home baker/cake decorating enthusiast and always do the leaving/celebration cakes for work and family.

    Could I just check, we don’t have cake flour in UK…does the cake require any raising agents added or does the egg white fulfil that purpose? I am planning to use plain flour with part cornflour to simulate cake flour.
    cheers
    K

    1. Author

      Hi Kathryn,
      Yes, that’s correct. The meringue is what will give the cake its lift. You can substitute one cup cake flour with one cup all-purpose flour minus 2 tablespoons, replacing the 2 tablespoons with cornstarch. Then sift at least 3 times.

Leave a Reply

Your email address will not be published. Required fields are marked *