10 Comments

  1. wow! looks amazing i can almost taste em!
    is the frosting firm? firm enough to handle cellophane packaging?
    cheers~ Tania 😀

    1. Author

      Hi Tania,
      It is a frosting that crusts so, yes, it does firm up.

  2. These are sooooo beautiful!

  3. I know it’s been 2 years since you’ve posted this, but YUMMY!!! I’m new to the whole baking thing and googled sugar cookies. I will be trying these shortly. Thank you for sharing!

  4. I’ve been looking for a wonderful chocolate icing recipe for a long time. I’ve tried so many but haven’t found anything that really wows me. I do not like the simple powdered sugar, butter, cocoa powder & milk recipe that so many folks make. I mean, it’s ok but it’s not what I’m looking for. I think I need to try yours! I absolutely love how you piped it on the sugar cookies. They look delicious and the icing looks so smooth & creamy! Yummy! Thanks for sharing.

    1. Author

      Hi Heidi,

      Do give it a try. I hope it works out and thanks for stopping by.

  5. These are so beautiful! Have a great day!

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