Mini tarts are to pies as cupcakes are to cakes. They are miniature individual portions of their larger kin, and more easily portable. So portable that, why, you can even carry a wrapped one in your shirt pocket, not that you would want to, but you could. These caramel tarts are made even more convenient by their boat-like shape, in that each could be consumed in two to three bites.
Apple pie, blueberry pie, cherry pie, oh my! A piefecta trifecta indeed. While I’m on the subject of pies I thought I would revisit these pies I baked earlier this year, in the winter to be exact. Now what Read More →
The scent of apple pie baking in the oven is like no other. It is my family’s favorite. Even if I were to bake a million and one fabulous cakes, and then ask them what they would like me to bake next, the answer would always be apple pie. I usually bake pies starting in the autumn through winter, but that’s not to say I’ve never baked them in the summer, because I have, Read More →