What a wonderful time I had making these delicious pistachio shamrock macarons filled with pistachio filling. Since we’re in the merry month of March, I thought I would pipe most of the macarons in shamrock shapes.
Baking these French macarons using the Italian meringue method is as much fun as it is a pleasure eating them. Once you’ve made them, you will almost certainly want to make them again and again. There’s something about macarons that you just can’t get enough of.