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Macarons

Salted Caramel Macarons

2017-10-20
By SugaryWinzy
On October 20, 2017
In Cookies, Macarons
Tagged almonds, caramel, gluten free
With 10 Comments

SugaryWinzy Salted Caramel Macarons

Absolutely irresistible are these salted caramel macarons.  A smooth, luxurious caramel filling sandwiched between macarons makes for a perfect bite-sized dessert or treat.  Place a few of these gems in a little box and tie a pretty bow around it for a thoughtful gift or giveaway that will surely be appreciated.

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Basic Macarons Italian Meringue Method with Raspberry Curd Filling

2017-05-14
By SugaryWinzy
On May 14, 2017
In Cookies, Macarons
Tagged 4th of July, gluten free, Independence Day, Italian meringue, memorial day, raspberries
With 8 Comments

SugaryWinzy Basic Macarons Italian Meringue Method with Raspberry Curd Filling

Once you get the hang of making basic macarons made the Italian meringue method, or the French meringue method, the sky’s the limit as far as what you can do with these sweet little gems.  You can turn them into American flag macarons, flavor the macaron shells or leave them plain as these basic ones are. Filling them with raspberry or any fruit curd puts to good use those egg yolks that don’t play a role in the making of macaron shells.

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Love Heart Macarons

2017-02-04
By SugaryWinzy
On February 4, 2017
In Cookies, Macarons
Tagged gluten free, Valentine's Day
With 0 Comments

SugaryWinzy Love Heart Macarons

Take to heart these special Valentine’s Day macarons.  The perfect target for Cupid’s arrow, they will prove irresistible for whomever you share them with, on the 14th of February or beyond.  A wonderful way to say “I love you”, or whatever.

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How to Make Macarons – French Meringue Method

2016-04-08
By SugaryWinzy
On April 8, 2016
In Cookies, Macarons
Tagged French macaron tutorial, ganache filling, gluten free, how to make French macarons, Valentine's Day
With 27 Comments

SugaryWinzy How to Make Macarons - French Meringue Method

Know how to make macarons, whether it be with the French meringue or Italian meringue method, and discover the pleasure in creating these chic, dainty confections.  This step-by-step tutorial will guide you through the steps of macaron making and what to recognize in each stage to help you succeed.

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Chocolate Pumpkin Pie Macarons

2015-11-01
By SugaryWinzy
On November 1, 2015
In Cookies, Macarons
Tagged chocolate, gluten free, how to make French macarons, Italian meringue, pumpkin, Thanksgiving
With 2 Comments

SugaryWinzy Chocolate Pumpkin Pie Macarons

Chocolate and pumpkin goodness are what’s held in these chocolate pumpkin pie macarons.  It’s a great way to enjoy the pumpkin season and savor the flavor of pumpkin pie in precious bite-size gems.

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Raspberry Banana and Blueberry Macarons

2015-05-02
By SugaryWinzy
On May 2, 2015
In Cookies, Macarons
Tagged 4th of July, bananas, blueberries, gluten free, how to make French macarons, Independence Day, Italian meringue, memorial day, raspberries
With 27 Comments

SugaryWinzy Raspberry Banana Blueberry Macarons

You get truly deep fruit flavors both in the filling and the macaron shells of these raspberry, banana and blueberry macarons.  The macaron shells are flavored with freeze dried fruit that’s been blended and sifted to a fine powder.

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