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SugaryWinzy Chocolate Cookie Cups

Multi-tasking is very much key to a hectic life.  We multi-task at work, at home and pretty much everywhere else; why even our gadgets have to be multi-taskers and be able to do things other than the main function for which they were originally purchased.  Well, this recipe for chocolate cookie cups is a multi-tasker too, of sorts.  It’s actually chocolate cookie dough baked in a non-stick mini muffin pan.  Once baked, it can be presented in any number of ways.Read More →

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SugaryWinzy Chocolate-Drizzled Cookies                       

I was scrolling through photos of things I made earlier this year when I saw these chocolate-drizzled cookies I baked last February.  These cookies are slightly different from typical cookies in that vegetable oil is used instead of butter and they are sweetened with corn syrup instead of sugar.  I liked them well enough, but if I had to choose, I would prefer these cookies I posted earlier.  Read More →

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These chocolate fudge frosted sugar cookies are the easiest to decorate. I used a 1M tip to pipe the chocolate frosting. The flavor of the frosting is not overly sweet so that it doesn’t overwhelm the chocolate. It’s texture also gives a nice contrast to the cookies. I find it easier and faster to decorate cookies this way rather than use a sugar glaze.Read More →