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Cookies (Page 6)

Chocolate Cookie Cups

2012-12-11
By SugaryWinzy
On December 11, 2012
In Cookies
Tagged chocolate, cookie cups
With 4 Comments

SugaryWinzy Chocolate Cookie Cups

Multi-tasking is very much key to a hectic life.  We multi-task at work, at home and pretty much everywhere else; why even our gadgets have to be multi-taskers and be able to do things other than the main function for which they were originally purchased.  Well, this recipe for chocolate cookie cups is a multi-tasker too, of sorts.  It’s actually chocolate cookie dough baked in a non-stick mini muffin pan.  Once baked, it can be presented in any number of ways.Read More →

Chocolate-Drizzled Cookies

2012-11-29
By SugaryWinzy
On November 29, 2012
In Cookies
Tagged chocolate
With 1 Comment

SugaryWinzy Chocolate-Drizzled Cookies                       

I was scrolling through photos of things I made earlier this year when I saw these chocolate-drizzled cookies I baked last February.  These cookies are slightly different from typical cookies in that vegetable oil is used instead of butter and they are sweetened with corn syrup instead of sugar.  I liked them well enough, but if I had to choose, I would prefer these cookies I posted earlier.  Read More →

Chocolate Pinwheel Cookies

2012-11-05
By SugaryWinzy
On November 5, 2012
In Cookies
Tagged chocolate, pinwheel cookies, swirl biscuits
With 171 Comments

SugaryWinzy Chocolate Pinwheel Cookies

These chocolate pinwheel cookies are perennially popular— in my house, that is.  If my family had to choose a favorite cookie, this would be it.  I can bake this recipe for days in a row and the cookies will disappear just as fast.  The nice thing is Read More →

Chocolate Fudge Frosted Sugar Cookies

2012-08-18
By SugaryWinzy
On August 18, 2012
In Cookies
Tagged chocolate, chocolate frosting, fudge, sugar cookies
With 12 Comments

These chocolate fudge frosted sugar cookies are the easiest to decorate. I used a 1M tip to pipe the chocolate frosting. The flavor of the frosting is not overly sweet so that it doesn’t overwhelm the chocolate. It’s texture also gives a nice contrast to the cookies. I find it easier and faster to decorate cookies this way rather than use a sugar glaze.Read More →

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