You get truly deep fruit flavors both in the filling and the macaron shells of these raspberry, banana and blueberry macarons. The macaron shells are flavored with freeze dried fruit that’s been blended and sifted to a fine powder.
Category Archives: Cookies
What a wonderful time I had making these delicious pistachio shamrock macarons filled with pistachio filling. Since we’re in the merry month of March, I thought I would pipe most of the macarons in shamrock shapes.
Baking these French macarons using the Italian meringue method is as much fun as it is a pleasure eating them. Once you’ve made them, you will almost certainly want to make them again and again. There’s something about macarons that you just can’t get enough of.
I made mini pinwheel and candy cane shaped cookies out of one extremely easy and delicious butter cookie recipe, and I have to say they turned out very festive looking. Shaping the cookie dough into candy canes brings out the inner child in you as it’s very much like playing with play dough. So have fun making these cookies if you decide to give it a go, you can even ask the kids to help you out. Continue reading →
Thinking of what to make one day, and happening to have just one very ripe banana to experiment with, I proceeded to test how much butter and sugar I could cut from one recipe of chocolate chip cookies. I thought the result was just amazing. So here is one variation of this all-time favorite chocolate chip cookie. It will likely be followed by a couple more variations in the future. After all, the pursuit of happiness comes in many forms, this time in the shape of a cookie. Continue reading →