Absolutely irresistible are these salted caramel macarons. A smooth, luxurious caramel filling sandwiched between macarons makes for a perfect bite-sized dessert or treat. Place a few of these gems in a little box and tie a pretty bow around it for a thoughtful gift or giveaway that will surely be appreciated.
This recipe for blueberry oatmeal bars is perfect for those harried days when you want to bake a dessert that’s super delicious but doesn’t require a lot of prep time.
Once you get the hang of making basic macarons made the Italian meringue method, or the French meringue method, the sky’s the limit as far as what you can do with these sweet little gems. You can turn them into American flag macarons, flavor the macaron shells or leave them plain as these basic ones are. Filling them with raspberry or any fruit curd puts to good use those egg yolks that don’t play a role in the making of macaron shells.
Take to heart these special Valentine’s Day macarons. The perfect target for Cupid’s arrow, they will prove irresistible for whomever you share them with, on the 14th of February or beyond. A wonderful way to say “I love you”, or whatever.
It’s a bit of an oxymoron finding the words skinny and butter in the same sentence, but bite into one of these simple and easy to make butter cookie sticks and you’ll understand why. Cookie sticks are light and literally skinny yet they have a rich buttery flavor. It feels like an indulgence with just a few sticks.
Know how to make macarons, whether it be with the French meringue or Italian meringue method, and discover the pleasure in creating these chic, dainty confections. This step-by-step tutorial will guide you through the steps of macaron making and what to recognize in each stage to help you succeed.