Supremely fragrant baking in the oven are these honey graham crackers. Pair them with homemade marshmallows and Hershey chocolate squares to make fantastic s’mores and everyone will surely ask for some more s’mores.
Category Archives: Cookies
You get truly deep fruit flavors both in the filling and the macaron shells of these raspberry, banana and blueberry macarons. The macaron shells are flavored with freeze dried fruit that’s been blended and sifted to a fine powder.
What a wonderful time I had making these delicious pistachio shamrock macarons filled with pistachio filling. Since we’re in the merry month of March, I thought I would pipe most of the macarons in shamrock shapes.
Baking these French macarons using the Italian meringue method is as much fun as it is a pleasure eating them. Once you’ve made them, you will almost certainly want to make them again and again. There’s something about macarons that you just can’t get enough of.
I made mini pinwheel and candy cane shaped cookies out of one extremely easy and delicious butter cookie recipe, and I have to say they turned out very festive looking. Shaping the cookie dough into candy canes brings out the inner child in you as it’s very much like playing with play dough. So have fun making these cookies if you decide to give it a go, you can even ask the kids to help you out. Continue reading →