Know how to make macarons, whether it be with the French meringue or Italian meringue method, and discover the pleasure in creating these chic, dainty confections. This step-by-step tutorial will guide you through the steps of macaron making and what to recognize in each stage to help you succeed.
My pizzelle iron had been sitting in storage, brand new and unused for more than a year, before I finally thought I would use them to make these wonderful vanilla and chocolate pizzelle wafer cookies. Why I waited all this time is beyond me. Pizzelles are so delicious I’m considering getting a spare iron so I can make them in a different size.
Chocolate and pumpkin goodness are what’s held in these chocolate pumpkin pie macarons. It’s a great way to enjoy the pumpkin season and savor the flavor of pumpkin pie in precious bite-size gems.
Supremely fragrant baking in the oven are these honey graham crackers. Pair them with homemade marshmallows and Hershey chocolate squares to make fantastic s’mores and everyone will surely ask for some more s’mores.
You get truly deep fruit flavors both in the filling and the macaron shells of these raspberry, banana and blueberry macarons. The macaron shells are flavored with freeze dried fruit that’s been blended and sifted to a fine powder.
What a wonderful time I had making these delicious pistachio shamrock macarons filled with pistachio filling. Since we’re in the merry month of March, I thought I would pipe most of the macarons in shamrock shapes.