On encountering this delicious dessert for the first time one would be intrigued how a layer of leche flan, or caramel custard, managed to land on top of a chiffon cake. It might look complicated but it’s actually quite simple to make this truly unique and luscious cake.
Chocolate and fresh strawberry puree marbled in this easy bundt cake is a luscious combination that gives you the best of both worlds. Read More →
Bundt cakes come out looking pretty good direct from the pan so little else needs to be done in the way of decorating, save for a dusting of powdered sugar or a drizzle of quick glaze. So I baked this delicious, easy to make almond cream bundt cake; generous enough to feed a crowd.Read More →
I’ve had this house bundt pan for months now, and I finally got a chance to use it for the first time. This is a chocolate marble cake which is the same recipe as this earlier cake I made, but I’ve included the recipe here anyway for quick reference.
I’m so excited about this holiday season. December seems to be the happiest and most fun time of the year.Read More →
I’ve been experimenting with a vanilla chocolate bundt cake for Halloween. I had to make two cakes, each time slightly altering the recipe, and I’ve concluded it still needs a little bit more tweaking. So I’ve decided not to include the recipe just yet since it’s not quite perfect in that it was just a tad too sweet. But if you need to make a bundt cake, the recipe for the chocolate marble cake I baked before would be perfect. I’ve used it to bake Read More →