On encountering this delicious dessert for the first time one would be intrigued how a layer of leche flan, or caramel custard, managed to land on top of a chiffon cake. It might look complicated but it’s actually quite simple to make this truly unique and luscious cake.
A checkerboard cake by itself is delightful enough, but pair it with vintage buttercream and you definitely kick it up several notches.
Bake this perfectly moist and tender classic vanilla sheet cake in a round or sheet pan, baking dish, or even as cupcakes, and pair it with fantastically quick and easy chocolate frosting.
I used to make baked Alaska quite often in sheet cake form, but I thought this time it would be more fun if I made this sumptuous ice cream cake in the shape of a couch. It turned out to be even more fun than I imagined.
You get the best of both worlds, cake and ice cream, in one treat with Baked Alaska, particularly when it’s layered with strawberry vanilla ice cream and chocolate cake.
Wonderfully light and heavenly, non-fat angel food cake is a great option to enjoy cake and still keep tabs on your waistline. Toss in some red and blue confetti sprinkles and you have a festive funfetti angel food cake with non-fat frosting that’s sure to delight with each colorful slice on the 4th of July, a birthday celebration or any special occasion.