A colorful dessert that resembles stained glass on cathedral windows is this cool jello treat that’s really easy to make.
Patriotic red, white and blue colors in this delicious cathedral window Jell-O dessert make for a cool treat on warm summer days. Set it on the table and don’t worry about anything melting. It’s a great display with a shine that becomes more pronounced as the chill wears off. It’s a really fun dessert that jiggles at the slightest movement.
I can’t think of anything simpler to make than this easy silky smooth crème caramel also known as leche flan or caramel custard. It’s a luscious dessert topped with caramel syrup that will have everyone asking for seconds. A recipe that can easily be halved, it uses just four whole large eggs.
Supremely fragrant baking in the oven are these honey graham crackers. Pair them with homemade marshmallows and Hershey chocolate squares to make fantastic s’mores and everyone will surely ask for some more s’mores.
Silky smooth, creamy and delicious is this homemade mocha rocky road ice cream that doesn’t need an ice cream machine as it requires no churning. You can serve the ice cream in cones as frozen drumsticks, sandwiches or just plain, scooped into a bowl. It’s so easy to make and so delicious that I will venture to say you might be hard pressed going back to commercial ice cream.
My love for Pralines and Cream ice cream led me to thinking I had all the reasons for making this luscious dessert myself, namely: 1) this simple, velvety vanilla ice cream doesn’t need an ice cream maker, 2) I know how to make pecan pralines, and 3) I know how to make creamy caramel sauce. So it was just a matter of putting these three components together to come up with a homemade version of Pralines and Cream ice cream.Read More →