After the flurry of holiday treats, here’s a simple yet nutritious dish of bell peppers stuffed with wild rice and mushrooms. I wouldn’t call it a resolution, as this actually is a typical meal for me any time of the year.
It’s a smooth road to making rocky road fudge. It’s one of the easiest, if not the easiest, go-to chocolate treats you can make in a jiffy. Simple is always good, particularly around the holidays when there’s lots to do. It also makes a great addition if you want a mix of cookies for that cookie exchange.
Enjoy this healthy, delicious and quick baby asparagus with sesame seed lemon ginger dressing made with a splash of soy sauce that packs a punch of wonderful flavors. It’s a great addition to your crudité platter, served as an appetizer or side dish.
Delicious and easy salted caramel popcorn is one of the simplest snacks to make. It’s great any time of the year, but it’s especially perfect when you start feeling that nip in the air and venturing outside means having to dress in layers.
I used to make baked Alaska quite often in sheet cake form, but I thought this time it would be more fun if I made this sumptuous ice cream cake in the shape of a couch. It turned out to be even more fun than I imagined.
You get the best of both worlds, cake and ice cream, in one treat with Baked Alaska, particularly when it’s layered with strawberry vanilla ice cream and chocolate cake.