6 Comments

  1. Hi there, first off thank you so much just for this recipe, I’m excited to make it. Second I wanted to know if i can use light brown sugar instead of dark brown sugar?

    1. Author

      Hi, yes, light brown sugar would be ok.

  2. I’ve made this three times! And it always comes out perfect! I’ve always had problems making my pie crust even when I followed martha stewart’s recipes. I use to always buy pre-made pie crust in case I messed up. The first time I followed your recipe, I had it ready for my crust to fail but it turned out perfect and flakey! Thank you so much for sharing!

    1. Author

      Hi Alana,
      I’m glad to hear that! Thanks for the feedback.

  3. Craving a slice of this apple pie right now.. it looks so incredibly delicious!

    1. Author

      Hi Thalia,
      Thanks!

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