9 Comments

  1. Hi, I want to try this, but I don’t have 5 8×8 pans, nor can 5 pans fit in my oven all at once. At most, 2 pans in a single rack can fit in my oven at once. Any tips? Thanks.

    1. Author

      Hi Tricia,
      I wonder, if you can fit a large cookie sheet in your oven, you might be able to line it with parchment paper then draw three circles on the parchment paper. Pipe the meringue onto the circles then bake them ahead. Then on a second sheet of parchment paper, draw two circles to make the rest of the layers. The two circles will have to sit on your counter top while the first three are baking. Hope that works.

  2. This looks scrumptious. I find myself coming back to look at the beautiful pictures. Hope mine comes out as beautiful as yours.

    1. Author

      Hi Mayda,
      It’s easier than you think. Thanks for stopping by.

  3. Your cake is breathtakingly beautiful. You’re an amazing baker!

    1. Author

      Hi Sharon,
      Thanks, actually anyone can make this.

  4. What an AMAZING looking cake!!
    My mouth is watering =)
    Beautiful job you did with this cake

    1. Author

      Thanks, Winnie!

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