Monthly Archives: January 2013

Heart Shortbread Cookies

SugaryWinzy Heart Shortbread Cookies

Three words to describe these heart shaped shortbread cookies:  simple, easy, delicious.  There is no vanilla in this recipe.  The flavor all comes from the butter so it’s really important to use good quality butter.   In fact, there are only five ingredients required to make these cookies: unsalted butter, powdered sugar, granulated sugar, flour and salt.  Continue reading

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Chocolate-Frosted Layer Cake

SugaryWinzy Chocolate Frosted Layer Cake


I started out the first day of this New Year with two different kinds of fruit salad, one made of blackberries, strawberries and blueberries.  The other made of cantaloupe, honeydew and pineapple.  After having taken in all that antioxidant goodness, I had a hankering for a slice of this layer cake frosted in luscious chocolate.  I also baked a cake a year ago today frosted in chocolate, which was equally good, but this cake is an entirely different recipe.  The year went by so fast that it’s hard to believe we’re starting another one.  So what are my resolutions? Continue reading

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