Cold weather and dry air seem to favor chiffon cakes as whipped egg whites seem to hold better when it’s cold. So I tend to make chiffon cakes in the fall and winter. I’ll make this lemon chiffon cake again when it gets warmer, just to see if humidity really is a factor. Continue reading
Monthly Archives: December 2012
I thought I would explore combining the flavors of chocolate and cinnamon in one recipe, but in separate layers. I wanted to save time and not have to bake two different cakes. I started out with a small batch then went on to adjust the proportions to make this cake. Continue reading
I’ve had this house bundt pan for months now, and I finally got a chance to use it for the first time. This is a chocolate marble cake which is the same recipe as this earlier cake I made, but I’ve included the recipe here anyway for quick reference.
I’m so excited about this holiday season. December seems to be the happiest and most fun time of the year. Continue reading