Monthly Archives: August 2012

G Clef Birthday Cake

 

To celebrate my son’s birthday the other day I thought I would once again, as I did  with last year’s cake, decorate his birthday cake with G clefs.  He plays the piano, so it crossed my mind to garnish his cake with excerpts of the pieces he currently plays, but I reconsidered, realizing piping Mozart, Mendelssohn and Bach onto a cake may not be the easiest thing to do.  I doubt I could even write their music down on paper let alone decorate a cake with it.  So I opted for the easy way out, and G clefs it was.  Maybe I’ll be more ambitious next year and go for the music. Continue reading

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Ruffle Cupcakes

 

These ruffle cupcakes don’t take a lot of time to decorate once you have your frosting made and piping bags filled.  I couldn’t quite make up my mind if I should go with uniformity or variety, and, being as fickle minded as I am, opted for the latter.  The flavors weren’t exceptional; it was a standard yellow cake recipe and buttercream frosting.  Actually, the yellow cake recipe I used here wasn’t my favorite, as it bordered on the dry side.  It was a recipe that was printed on a label that you peel off of a baking pan.  But if there was anything positive I gleaned out of this project, it was that tip 104 is very versatile and does more than piping roses it is typically used for. Continue reading

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Stars and Stripes – American Flag Cake

Stars and Stripes - American Flag Cake

Here’s a little bit of a flashback to July this year when I baked this stars and stripes themed American flag cake.  It’s very similar to the flag cake I baked last year, only this time I wanted to include all 50 stars and 13 bars, so if it looks unusually tall, that’s because it was. Continue reading

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Retro Vanilla Cake

 

I call this a retro vanilla cake because I love anything vintage, anything from the past.  Add to that watching old movies, shopping in antique stores and poring through old magazines.  My grandmother once kept a huge stack of magazines she subscribed to back in the 1930’s through the 1950’s, such as McCall’s, Good Housekeeping and many others. Continue reading

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“If music be the food of love, play on.” Cake

 

“If music be the food of love, play on.”  This quote from Shakespeare’s Twelfth Night couldn’t be more fitting to write on a cake made last year for my son who plays the piano.  I used a 9 x 13 pan to bake this cake using Barefoot Contessa’s chocolate cake recipe, only I used 1 ½ times the original recipe to make a double layer.  The frosting is also from the same chocolate recipe x 2.  Both the cake and frosting recipes are what I used for the 2012 Cake, just make sure to increase the proportions of the ingredients, which for the cake is x 1.5 and the frosting is x 2. Continue reading

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