Patriotic red, white and blue colors in this delicious cathedral window Jell-O dessert make for a cool treat on warm summer days. Set it on the table and don’t worry about anything melting. It’s a great display with a shine that becomes more pronounced as the chill wears off. It’s a really fun dessert that jiggles at the slightest movement.
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Once you get the hang of making basic macarons made the Italian meringue method, or the French meringue method, the sky’s the limit as far as what you can do with these sweet little gems. You can turn them into American flag macarons, flavor the macaron shells or leave them plain as these basic ones are. Filling them with raspberry or any fruit curd puts to good use those egg yolks that don’t play a role in the making of macaron shells.