After the flurry of holiday treats, here’s a simple yet nutritious dish of bell peppers stuffed with wild rice and mushrooms. I wouldn’t call it a resolution, as this actually is a typical meal for me any time of the year.
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It’s a smooth road to making rocky road fudge. It’s one of the easiest, if not the easiest, go-to chocolate treats you can make in a jiffy. Simple is always good, particularly around the holidays when there’s lots to do. It also makes a great addition if you want a mix of cookies for that cookie exchange.