Raspberry Banana and Blueberry Macarons

SugaryWinzy Raspberry Banana Blueberry Macarons

You get truly deep fruit flavors both in the filling and the macaron shells of these raspberry, banana and blueberry macarons.  The macaron shells are flavored with freeze dried fruit that’s been blended and sifted to a fine powder.

Continue reading

Posted in Cookies, Macarons. Tagged with , , , , , , , .

Salted Caramel Buttercream and Ganache on Banana Chocolate Chip Cake

SugaryWinzy Salted Caramel Buttercream and Ganache on Banana Chocolate Chip Cake

The salted caramel Swiss meringue buttercream frosting on the cake would have been delicious enough, but combined with the chocolate ganache poured over this moist and flavorful banana chocolate chip cake, it makes for a wonderful medley of caramel, chocolate and banana.  It would make a great celebration cake for a birthday or just about any occasion.

Continue reading

Posted in Cakes. Tagged with , , , , , , , , .

Pistachio Shamrock Macarons with Pistachio Filling

SugaryWinzy Pistachio Shamrock Macarons with Pistachio Filling

What a wonderful time I had making these delicious pistachio shamrock macarons filled with pistachio filling.  Since we’re in the merry month of March, I thought I would pipe most of the macarons in shamrock shapes.

Continue reading

Posted in Cookies, Macarons. Tagged with , , , , , .

Chocolate French Macarons Italian Meringue Method

SugaryWinzy Chocolate French Macarons Italian Meringue Method

Baking these French macarons using the Italian meringue method is as much fun as it is a pleasure eating them.  Once you’ve made them, you will almost certainly want to make them again and again.  There’s something about macarons that you just can’t get enough of.

Continue reading

Posted in Cookies, Macarons. Tagged with , , , , , , .

Pink Chocolate Cookie Dough Truffles and How to Tint White Chocolate Pink Naturally

Pink Chocolate Cookie Dough Truffles and How to Tint White Chocolate Pink Naturally

I wanted to use pink chocolate to coat no-bake cookie dough truffles, but I didn’t have any oil-based or powdered food color to tint my white chocolate.   I had to think of how to tint white chocolate pink naturally without using food coloring so I took stock of what I had at hand.

Continue reading

Posted in And more Sugary. Tagged with , , , , , , , , .