The salted caramel Swiss meringue buttercream frosting on the cake would have been delicious enough, but combined with the chocolate ganache poured over this moist and flavorful banana chocolate chip cake, it makes for a wonderful medley of caramel, chocolate and banana. It would make a great celebration cake for a birthday or just about any occasion.
I wanted to use pink chocolate to coat no-bake cookie dough truffles, but I didn’t have any oil-based or powdered food color to tint my white chocolate. I had to think of how to tint white chocolate pink naturally without using food coloring so I took stock of what I had at hand.
This delicious pretty in pink potato salad mixed with apples gets its natural color from red beets. It’s a simple and easy recipe to prepare and definitely something to think about for that Valentine’s Day menu. The apples make it lighter than a traditional all-potato salad. Continue reading