Super Easy Delicious Cookie Balls with Diced Walnuts

SugaryWinzy Super Easy Delicious Cookie Balls with Diced Walnuts

Here’s a really easy recipe for cookie balls made with finely diced walnuts that’s super delicious.   I had a hard time stopping at just one or two cookies. Continue reading

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Orange Cake Bunny Rabbit Fills an Egg Basket Chocolate Cake

SugaryWinzy Orange Cake Bunny Rabbit Fills an Egg Basket Chocolate Cake

I love the flavor of orange in cake and I couldn’t think of anything more fitting for Easter than a bunny rabbit and a chocolate basket filled with colorful eggs, and I was also undecided on which one to make so I thought I might as well bake both cakes. Continue reading

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Basket Weave Frosting on Banana Chocolate Chip Layer Cake

SugaryWinzy Basket Weave Frosting on Banana Chocolate Chip Layer Cake

I am so enamored with the flavor of banana mixed with chocolate chips and cinnamon that I thought last post’s cupcake recipe deserved another good turn, this time in the form of a layer cake with basket weave frosting. I used the same caramel frosting as with the cupcakes, but chocolate frosting would also pair well with this cake. Continue reading

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Banana Chocolate Chip Cinnamon Cupcakes with Caramel Frosting

SugaryWinzy Banana Chocolate Chip Cinnamon Cupcakes with Caramel Frosting

What a delightful combination of flavors of banana, chocolate chips and cinnamon there are in the soft texture of these extremely fragrant cupcakes topped with caramel frosting. And, for extra depth of flavor, drizzle optional caramel sauce just before serving. Continue reading

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Oh So Delicious Creamy Caramel Sauce

SugaryWinzy Oh So Delicious Creamy Caramel Sauce

I’ve been going caramel crazy since last week, cooking batch after batch of this oh so delicious creamy caramel sauce recipe. I wanted to test the effect of the length of time the sugar is caramelized against the length of time the sauce is reduced. I got really interesting results ranging from light colored and thick caramel sauce to a rich, deeper color caramel sauce with a thinner consistency. I finally struck a happy medium, a butterscotch color I personally prefer and a texture that is not too thick and not too thin. Continue reading

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